My go-to is usually: cubed, marinate briefly in sesame oil and soy sauce (or brine for neutral flavor), then laid out on a pan and baked for 15 or so in the convection oven, which makes it crispy. I use these in various dishes, but theyre also great as-is.

Literally everyone Ive prepared it for likes it, even the ones that “hate tofu.” Because tofu doesnt really taste like anything.