• neocamel@lemmy.studio
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    1 year ago

    Thanks for the ideas! I was just trying to sharpen scissors the other day and was using a chef’s steel. Didn’t work. What bit would you recommend for something like that?

    • Thaolin@sh.itjust.works
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      1 year ago

      You can actually get a sharpening attachment for it that screws into the neck of the tool. Then you use a grinding disc and pass the scissors across it at the set angle. Only need one pass usually. And take the scissors apart first lol