Breakfast tacos at home are better than breakfast tacos out. This is true of many foods because you choose each ingredient (type, brand, …) that you prefer and prepare it in your preferred way (more done, less oil, …).
Climate change is making turbulence worse.
Straws are mostly unnecessary, so metal washable straws are dumb.
Plastic bag bans are dumb because they sell boxes of plastic bags.
You can walk into the store that has a bag ban and buy a box of bags. Then you use those bags to pick up dog poop or line your trash cans or whatever other things you used to do with the previously free store bags that are now banned or charged for. It’s not about banning the bags to save the environment. It’s about the store getting getting paid for the bag, either as a bag fee or in a box.
As far as straws go, I agree that for most people in most situations they’re unnecessary for most soft drinks. I do, however, think they’re a pretty important part of the experience with some cocktails though, it has some effect on how fast you drink it, how it hits your tongue and you experience the flavors, if the drink is layered it effects how those different layers mix, what order you get them in and how the drink evolves as you drink it.
That said, I think most reusable straws make for a bad substitute in a lot of cases because they’re too thick compared to the coffee stirrer type straws I usually tend to get in bars when I order a cocktail that calls for a straw. Thinner straws would probably be kind of a pain to clean though.
I’m not a huge fan of metal straws, they’re just too hard and kind of unnerving if they crack against your teeth.
I have some bamboo straws I like, and they fit my vibe since I make a lot of tiki drinks at home.
I can agree with that. If i get a fancy tiki drink i expect a straw, but most other times I’m ok drinking from a cup, especially if I’m sitting down. A year or two ago Starbucks switched to the drinky lids. Why haven’t other fast foods done that? I get a drink about twice per week and i do feel guilty about the trash. I usually save my cup and refill it for a couple of days.
Any breakfast at home is almost always better than breakfast out, if you’ve got the time and ingredients. I can, with the right ingredients and tools and while half asleep, hungover, or still drunk, make a full breakfast for a family of four better than 90% of the breakfasts I’ve ever had out. Sure it took some practice, but breakfast isn’t rocket science or usually particularly complex recipe wise.
The only thing I haven’t been able to do better at home breakfast wise so far is making my own fresh bagels or donuts. I don’t like making poached eggs either, and hollandaise sauce is a pain in the ass, but I can count on one hand the number of times I’ve gotten an eggs Benedict out at a restaurant that didn’t make me immediately regret my choice. Same with biscuits and gravy (why do restaurants think that gravy comes out of a box and should be bright white?) , bacon (just bacon flavored bacon please), eggs (sunny side up does not mean I want the whites to be clear and runny too), etc. All things I really like, but can’t tolerate having someone else fuck up and charge me for it.
Breakfast tacos at home are better than breakfast tacos out. This is true of many foods because you choose each ingredient (type, brand, …) that you prefer and prepare it in your preferred way (more done, less oil, …).
Climate change is making turbulence worse.
Straws are mostly unnecessary, so metal washable straws are dumb.
Plastic bag bans are dumb because they sell boxes of plastic bags.
Sorry, I don’t understand this one. You’re saying we shouldn’t ban plastic bags in stores because you can still buy plastic bags elsewhere?
You can walk into the store that has a bag ban and buy a box of bags. Then you use those bags to pick up dog poop or line your trash cans or whatever other things you used to do with the previously free store bags that are now banned or charged for. It’s not about banning the bags to save the environment. It’s about the store getting getting paid for the bag, either as a bag fee or in a box.
As far as straws go, I agree that for most people in most situations they’re unnecessary for most soft drinks. I do, however, think they’re a pretty important part of the experience with some cocktails though, it has some effect on how fast you drink it, how it hits your tongue and you experience the flavors, if the drink is layered it effects how those different layers mix, what order you get them in and how the drink evolves as you drink it.
That said, I think most reusable straws make for a bad substitute in a lot of cases because they’re too thick compared to the coffee stirrer type straws I usually tend to get in bars when I order a cocktail that calls for a straw. Thinner straws would probably be kind of a pain to clean though.
I’m not a huge fan of metal straws, they’re just too hard and kind of unnerving if they crack against your teeth.
I have some bamboo straws I like, and they fit my vibe since I make a lot of tiki drinks at home.
I can agree with that. If i get a fancy tiki drink i expect a straw, but most other times I’m ok drinking from a cup, especially if I’m sitting down. A year or two ago Starbucks switched to the drinky lids. Why haven’t other fast foods done that? I get a drink about twice per week and i do feel guilty about the trash. I usually save my cup and refill it for a couple of days.
Any breakfast at home is almost always better than breakfast out, if you’ve got the time and ingredients. I can, with the right ingredients and tools and while half asleep, hungover, or still drunk, make a full breakfast for a family of four better than 90% of the breakfasts I’ve ever had out. Sure it took some practice, but breakfast isn’t rocket science or usually particularly complex recipe wise.
The only thing I haven’t been able to do better at home breakfast wise so far is making my own fresh bagels or donuts. I don’t like making poached eggs either, and hollandaise sauce is a pain in the ass, but I can count on one hand the number of times I’ve gotten an eggs Benedict out at a restaurant that didn’t make me immediately regret my choice. Same with biscuits and gravy (why do restaurants think that gravy comes out of a box and should be bright white?) , bacon (just bacon flavored bacon please), eggs (sunny side up does not mean I want the whites to be clear and runny too), etc. All things I really like, but can’t tolerate having someone else fuck up and charge me for it.
It’s those things where good is delicious and mediocre is terrible.