Preferably something that has little to no preparation required.

    • _haha_oh_wow_@sh.itjust.works
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      1 year ago

      I’m not the person you asked, but whole grain anything is a good choice as breads go: I like the multigrain stuff with seeds added.

    • max@feddit.nl
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      1 year ago

      Whole grain as pointed out by the other commenter. Might still be quite a difference, since I heard American bread is quite sweet, with added sugar and all. (If you’re from the US, that is)