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Joined 1 year ago
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Cake day: June 14th, 2023

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  • The karma/upvote/downvote system encourages engagement and gives users an idea of how others perceive their posts. It also encourages people to think about their posts and it helps keep garbage from clogging up the feed.

    The problem is that posts are now “attention-centric” and that might lead to people posting stuff that’s more controversial or even “rage-bait” because it gets a reaction.

    But honestly though, the toxicity was always there. It’s just that now people express it with an arrow click instead of a flame post calling out the OP’s mom.

    I think anonymity or at least the perception of it on the internet breeds toxicity because it’s easier to hurt someone when neither party has to look each other in the eye.





  • Tipping culture used to be a courtesy, but now it’s been classified as part of salary so restaurants don’t have to pay minimum wage to their waitstaff. You’re not required by law to tip, but depending on the place, waitstaff will remember if you tip or not and how much.

    Tipping has not gone away except in some places where they explicitly say it’s not necessary.

    Typically I double the tax amount and leave that as the tip. I will also round up from there if it’s an uneven amount to reduce change. Finally, I’ll pay more if service is exceptional or I’m being served by someone I know personally or if they’re doing me a favor.

    Some places include tips in the bill, so be careful. I also usually don’t tip if picking up food because there is usually no guarantee that my tip would actually go to the people who actually prepared my order.

    I also tip other service jobs (Barbers, mechanics, plumbers, etc…)