SpruceBringsteen@lemmy.worldtoAsklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?
2·
4 months agoThis pretty much nails it, especially the bit about gluten development. You’d really have to work this dough to make it springy (which isn’t what I’m after in mine). They’re more moist than your typical dough. And a lot of dough recipes don’t call for vanilla, which is a good addition imo.
Shoutout to the Sythstrom Deluge.
Open source. Battery is easily replaced, it’s an 18650. Packed with features and since it’s gone open source the updates have really ramped up.
You know it’s getting good updates when there’s 45 minute videos scratching the surface of what’s new in the beta.