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There are a lot of entry level jobs that basically assume new employees know nothing, anyway. Seems like this will just further devalue degrees and emphasize work experience for hiring.
There are a lot of entry level jobs that basically assume new employees know nothing, anyway. Seems like this will just further devalue degrees and emphasize work experience for hiring.
That’s true for soda and beer lines, too…
The problem with Sekiro is that the combat focuses on one particular thing, and its not an RPG, so if you are bad at that thing, the game is basically unplayable.
I think most players use guides for most games that are more complex than, say, Mario.
Although not necessarily following a guide for every step, usually just looking up stuff that they have questions on.
I mean fuck, world tendency may have been one of the most opaque mechanics ever.
This seems like a by design thing.
That would still require you to create an account, which is the part of the process people object to.
I was a beta tester and yelling about the death of most recent as well. It became clear that they did not care what people wanted, so I dropped out of the beta test and eventually un-installed the mobile app entirely. Now I read Facebook maybe once a week (my friends mostly stopped using it too).
Oh good, I was thinking of that exact thing, but I couldn’t remember the name of the movie. I remember it being surprisingly funny.
I’m really not a fan of echo chambers on politics, and lemmy tends to be well outside of mainstream politics.
Smaller userbase, mostly taken from a specific subset of users. You tend to get extreme views amplified because of that, I think.
Not for long, though.
Yeah, E Ink is actually a brand. AFAIK there’s no one else producing suitable displays for ereaders at scale.
Keep in mind that only one company makes eInk displays. They’re all using the same displays.
Astronomy is pretty neat. Took it in college and it’s always maintained my interest.
I’ve found diced fennel bulb to be a good aromatic, too.
Sherry is good stuff. I use a lot of port in savory dishes too.
I’ve never heard of doing this and it seems extremely strange to me. If I want onion flavor in a dish I would typically chop up an onion.
You do similar with risotto too.
And those recipe changes were probably aimed at lowering costs, not increasing quality.