

6·
24 days agoYeah you definitely can build a tolerance. I used to think Buldak was pretty spicy (as in so spicy it’s affecting my enjoyment) the first time having it. Now it’s whatever.


Yeah you definitely can build a tolerance. I used to think Buldak was pretty spicy (as in so spicy it’s affecting my enjoyment) the first time having it. Now it’s whatever.
Yeah I was in Belgium last year and them OG fries were the best. Really good quality mayo too.
Yeah. These are from the San Francisco Bay Area as the other commenter said lol
It seemed like less but I can’t deny that it could be placebo. It seemed like we got through it pretty fast though


I know, I don’t eat like this usually lol. I’m just doing night shift and it’s only fast food and convenience stores open right now😆
This is a big reason why I love my job lol. Of course you never know what kind of day you’re walking into. Some days can be crazy hectic and you don’t get a chance to yourself. But when it’s a slow shift, it feels like getting paid to do nothing. I love the crapshoot that that is. Though it’s not for everyone, I know plenty of people that hate the workflow/uncertainty aspect.