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Joined 1 year ago
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Cake day: June 27th, 2023

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  • It’s funny, Google has been shit for so long that my first thought reading this comment was “most innovative??”

    Then I remembered the time where Google was basically on top of the tech world. If not strictly innovative, they were leaders in mass adoption of now ubiquitous things. Gmail, Chrome, Android, Google Drive, so much more that I can’t recall off the top of my head.

    Now all they do is take those things and make them worse. I can’t think of a successful recent product, but I can think of things they’ve killed in the past three years. How bleak.


  • Huh. I’ve been to all of those but Yokosuka, some as recently as a few months ago but also pre 2023, and I’ve found that almost everything I go to took card. I wonder if we somehow happen to only go to places that do/don’t take card and thus have totally different experiences with cash only.

    And yeah the toilets are great. Toto sells them in the US if you’re based here. A little expensive, but if you’re gonna live at your current place for a long time, it’s probably worth it.

    The bar sounds awesome, sheesh. That’s the cheapest tab of that size I’ve ever heard of. I buy most of my things while I’m there due to pricing, and even then I’m shocked at how damn cheap that is haha







  • where the prequels are an elaborate ad to sell more Starwars toys

    This is clearly not true, Lucas cared a lot about his story and universe. I say this hoping it helps effectively communicate points later: statements like that detract from your premise because they’re obviously false to an audience that knows and cares. It would be better (from a rhetorical standing) to double down on the poor storytelling allegations by acknowledging it as true instead, then going on to say that they were cinematic incoherence regardless.

    I haven’t seen a single one of the prequels in over a decade except RotS (which I thought was an interesting story but a poorly made film), but my dislike of the prequels is because they’re not good movies. My dislike of the sequels is that they were not good and were made to maximize profits.

    THe orginals do hold up, because Starwars was about classic adventure story. The character of Luke Skywalker… It’s the sort of timless story, just with a spin on it beeing a sci-fi world… The prequels and sequels completley missed that aspect of basic stoytelling.

    This is where I completely disagree. Movies should not be aiming to do only the classic adventure story over and over again, and the prequels weren’t bad because of the story. They actually had a pretty classic story too: an evil being corrupts a well-meaning but slow-to-react institution filled with self serving or incompetent representatives by manufacturing conflict to seize power. All the while the forces of good are distracted and unfocused by the chaos— and too sure that their institutions will not bend to tyranny— until it is too late. With a solid director, the prequels could have been excellent, and also perhaps a prophetic warning about complacent democracies.


  • Yeah same. I first remember hearing it when Apple was planning that amazingly invasive local scanning of user images. Now it seems to be everywhere.

    I’m not against it though. CP could’ve described multiple things and this one is a lot less mistakable when you know. CP wasn’t particularly intuitive either— no easier to decipher, merely that with years of use many people knew it— so it’s an upgrade overall I think.

    Another benefit is that it includes “abuse” in the name. That’s important and ensures the people who seek that stuff out won’t borrow the term like they did CP.


  • Sorry for late response! I think it’s mostly commonly noticeable as a finishing salt but it’s a pretty good salt in general.

    So! I’m not an expert and here’s just my thinking. Salts have different flavors and the worldwide distribution of Maldon makes it easy to reach for when you need a flavoring salt for cooking. It has good flavor and will always suffice as a sea salt in recipes.

    I have a lot of recipes I personally got from chefs. Super easy, you need only ask and they’re always willing to share the exact recipe. But unless they’re real specific, you get ingredients and not the exact brand of salt. And because it’s basically impossible to track down which [potentially local] salt they use, you’ll have to use what’s on hand and hope for the best— and that’s unlikely to go wrong with Maldon or diamond crystal.

    They’re the standards for a reason, and I’m pretty that reason is consistency and availability. I’ve seen online that people will use a random granulated salt and it will either be too salty or taste off. I’ve also had chefs specifically note that they use Maldon for said recipe, so it’s a safe bet. Even when I know they used some difficult to acquire local salt, Maldon is good enough.



  • Interesting, I’ll see if I can find Arabian Sea salt here. Sometimes I think I can tell the difference between regional sea salts but it might also just be placebo. The Himalayan one too because it’s pink.

    I’m pretty sure color why they use the Hawaiian black salt but it does taste different. I’m quite fond of it. Looks like ours are similar in that they (probably?) derive their color from charcoal. Wikipedia says Indian black salt has a sulfurous taste and smell— that’s definitely new to me and explains the egg flavor. Sulfur isn’t hugely loved here but some traditionally “unwanted” flavors can make for great dishes, and some people online indicated they like it for acidic or Indian foods. Can’t lie, this is extremely interesting, I hope a store nearby has some. If not I’ll order online.

    This will probably be the neatest thing I learn about today. Damn I love salt, now I do want to get into recreational salt tasting