And I like it like that. Sharp knives don’t crunch the right way. Anyone with me?

  • antlion@lemmy.dbzer0.com
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    6 months ago

    When you get used to ripping your food apart with dull knives, serrated knives give you more control over it because of the friction.

    There is no pleasure like cutting with a properly sharp kitchen knife. Slicing a potato with nothing but the weight of the knife and a gently slide.

    Your opinion is wrong and uninformed. Get a proper knife and learn to use it and sharpen it.