Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 3 months agoWhat’s something you did once and immediately thought, ‘Yeah, never again’?message-squaremessage-square174linkfedilinkarrow-up193arrow-down10
arrow-up193arrow-down1message-squareWhat’s something you did once and immediately thought, ‘Yeah, never again’?Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 3 months agomessage-square174linkfedilink
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up11·3 months agoEat squid jerky. One of the worst things I’ve ever put in my mouth.
minus-squareHamartiogonic@sopuli.xyzlinkfedilinkEnglisharrow-up4·3 months agoNever tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up4·3 months agoVastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up4·3 months agoI grew up with it, lol.
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up4·3 months agoFake news. Koreans aren’t real.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up2·3 months agoMuch less giant ones.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up2·3 months agoThere are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦@ttrpg.networklinkfedilinkEnglisharrow-up2·3 months agoWeird. I love squid jerky. Of course it’s probably prepared very differently here from where you are.
Eat squid jerky. One of the worst things I’ve ever put in my mouth.
Never tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
Vastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
I grew up with it, lol.
Fake news. Koreans aren’t real.
Much less giant ones.
There are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.
Weird. I love squid jerky. Of course it’s probably prepared very differently here from where you are.