• Drusas@kbin.social
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    If you can’t afford to pay your employees a decent wage, you should raise your prices or you shouldn’t be in business.

    There are a few places here in Seattle which have eliminated tipping, raised prices, and raised wages. I greatly prefer this, personally speaking. Add no, I’m not going to start tipping every random cashier just because they start prompting me to.

    • jinno@kbin.social
      link
      fedilink
      arrow-up
      0
      ·
      1 year ago

      The problem is - restaurants in most parts of the states cannot reliably do that. They’re going to see a higher price and they’re probably walking out soon after. Or worse - they stay and leave a shit review because they set their expectations at a higher bar of food quality than was provided.

      If we could unilaterally remove exemptions for tipped wages, I’d see the possibility of it becoming much more common.

      • NuPNuA@lemm.ee
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        So these people are willing to tip for naff food but not pay more to begin with?

      • HQC@beehaw.org
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Most restaurants in America as they exist now should not exist. We’re essentially all subsidizing low quality, frozen food.