• BonesOfTheMoon@lemmy.world
    link
    fedilink
    English
    arrow-up
    13
    arrow-down
    1
    ·
    2 months ago

    I’m here! Not going anywhere because this year has been kind of expensive. I just watched a video of a woman making mushroom soup inside a watermelon over a fire, and like, why?

    • Pronell@lemmy.world
      link
      fedilink
      English
      arrow-up
      8
      ·
      2 months ago

      I love that it’s how soups and stews used to be made.

      Cut open a gourd, scoop out the stuff you don’t want, throw in some other stuff, and put the thing over a fire to cook.

      Watermelon mushroom soup, however, does not sound tasty.

        • Pronell@lemmy.world
          link
          fedilink
          English
          arrow-up
          9
          ·
          2 months ago

          They didn’t have a pumpkin, so they substituted in a watermelon and intend to leave a bad review for the recipe.

          • Crackhappy@lemmy.world
            link
            fedilink
            English
            arrow-up
            4
            ·
            2 months ago

            This is how I cook. I try new things then leave a bad review for myself when it doesn’t turn out tasty.

            • Pronell@lemmy.world
              link
              fedilink
              English
              arrow-up
              2
              ·
              2 months ago

              My wife says there’s a recipe for a reason, but to me a recipe is just a starting point.

              • Crackhappy@lemmy.world
                link
                fedilink
                English
                arrow-up
                2
                ·
                2 months ago

                A recipe is just a vague suggestion. The true adventure is trying to figure out how to integrate durian into every meal.