I make concoctions. I like ginger tea with either ginger honey crystals or another Chai tea bag, a bit of creamer and sugar. I don’t like coffee, but I was really into dunkachinos which I found out was just coffee and chocolate. So I do espresso and hot chocolate. I also put ginger in that. Fruit teas are sugar only.

Hot coffee, Cafe con leche unsweetened or barely sweet (espresso with lots of milk)

Cold coffee, cold brew on ice with a little milk and pretty sweet

Hot black tea with a little milk, or spiced chai with milk and sugar

Cold black tea just ice or mixed with lemonade

Hot green tea nothing just tea

Cold green tea with nothing but ice

Working on weaning out caffeine. My current coffee blend is mostly decaf with a few beans thrown in from my last caffeinated batch, ground myself and cold brewed for 13-16 hours, taken just with a splash of half and half cream and no sweetener.

Right in the face

A while back a freind regifted me a coffee frother she had never used.

I put the milk in the microwave for 30 seconds and froth it. I like to add it on top after pouring the coffee.

Masala chai with as much sugar as can be dissolved into the water. 4 spoonfuls for a large teacup, 3 for a normal size teacup.

Sometimes a splash of milk.

At home, the plain black Mokkamaster does the trick, some times with a little vanilla or hazelnut to change it up between cups. At work, a double espresso with a ristretto and some water, so basically a strong americano for every cup through the day.

Dark roast, half a packet of sugar, a lil bit of milk

Coffee: Typically Nathan Explosion style (blacker than the blackest black, times infinity), sometimes with a nip of whiskey if I’m having it to stay out late.

Tea: either just water and leaves or one milk, no sugar, depending on my mood/the tea

Orally.

Drip I take with no sweetener, espresso I’ll generally sweeten a little

Black coffee, medium to light roast.

Tea with a touch of honey, maybe a bit of milk or cream depending on the flavor.

Med-light roast whole beans, freshly ground. Brewed via Aeropress. Add ~1/2 tsp Sweet 'N Low, no creamer. Maybe a dash of ceylon cinnamon or a few drops of vanilla or almond extract if the beans are boring.

Coffe: black.
Tea: can be black or green, usually a loose leaf mixed tea from a tea house.

Usually it’s tea, typically about 1l / day, but whatever it is, it’s with no milk or sugar.

Yorkshire Gold, two sugars, small splash of evaporated milk.

I’m mostly a tea gal but if I’m doing coffee, it’s typically an oat milk cortado with a touch of brown sugar.