Orally.
With another half-litre chaser.
Drink both strong and black. No sugar. Tea must be hot, coffee can be iced, but only in summer.
Only badass and above is acceptable :)
I passionately agree with you. All others are an insult to the King
Let me introduce you to puerh. It’s way darker than normal tea, but it won’t taste bitter unless you make it as black as coffee.
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Guess I’m a Northerner then
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Based on “northerner” I’m assuming this is England, and to the English there is only one type of tea – Black. All others are heresy.
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We’re talking real tea not fancy poncy stuff /S
Tea: No sugar, no milk, no water, and no tea. Cup optional. (I don’t drink tea)
Coffee: Regular black is fine. Sometimes I’ll order a cappuccino with two sugars, but it’s rare.Tea: small amount of milk, strong AF. Coffee: black, 2 sweetners
Yerba mate: coarse milling, radioactive green. 75°C water. No sugar; sometimes I add some peppermint, but that’s it.
Coffee, homemade: black, no sugar. Neither too strong nor too weak, at least for local standards.
Coffee, when going out: either cheap coffee with a small drop of milk, or a good espresso or machiato. In uni times I used to drink half-and-half, with cinnamon and brown sugar, but that’s because my former uni’s cafeteria’s coffee was awful.
I barely drink tea proper (Camelia sinensis), but I’m often drinking other teas - hibiscus, ginger, chamomile, peppermint.
Tea, small amount of milk, needs to be well brewed and strong. Coffee, preferably weak as F with as much milk as possible to overpower the coffee (i’m not a fan) :)
No sugar no sweeteners in either.
Tea prioritsed over coffee.
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Coffee - Milked the fuck up with loads of sugar and chocolate.
Tea - Milked the fuck up with tons of sugar.
I basically want chocolate milk/hot chocolate flavored wuth coffee.
Yorkshire Gold, two sugars, small splash of evaporated milk.
I’m mostly a tea gal but if I’m doing coffee, it’s typically an oat milk cortado with a touch of brown sugar.
Yorkshire gold? You’re my kind of woman
Strong and milky, like my women.
Tea: depending on the type of tea. Some really good teas I can drink without sugar, but the stuff from the supermarket? Yeah, add 1 or 2 lumps of sugar for me, please. And some brands of teas I just completely skip (No thank you to Aldi thee, Jumbo huismerk thee, LaPlace thee and Lipton thee)
Coffee: I prefer cappuccino. I need some milk or milk-substitute in my coffee, otherwise it’s too bitter.
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I’ll try this some time. Thanks for the tip.
Coffe: black.
Tea: can be black or green, usually a loose leaf mixed tea from a tea house.Usually it’s tea, typically about 1l / day, but whatever it is, it’s with no milk or sugar.
Coffee is a delivery system for cream and sugar.
Coffee: Typically Nathan Explosion style (blacker than the blackest black, times infinity), sometimes with a nip of whiskey if I’m having it to stay out late.
Tea: either just water and leaves or one milk, no sugar, depending on my mood/the tea
