These days, just a retired guy who likes to hike.

  • 8 Posts
  • 22 Comments
Joined 1 year ago
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Cake day: June 11th, 2023

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  • Avoiding dupes is, I think, an important one. We’ve had multiple instances on Beehaw of the same story showing up more than once. If you try to post a duplicate link, Lemmy will let you know (by showing the previous copies to you as crossposts). It’s harder to make sure you’re not posting the second or third story from a different source on the same topic. Perhaps we can just encourage people to search before posting.

    I’d like the rules to at least ask people to add an image description in their original post. https://beehaw.org/post/686974 would be good to link to here.

    And given the nature of many posts in the news, I think it would be good for this community to remind people to be(e) nice in their discussions.









  • In addition to making it easier to find authentic perspectives, we’re also improving how we rank results in Search overall, with a greater focus on content with unique expertise and experience. Last year, we launched the helpful content system to show more content made for people, and less content made to attract clicks. In the coming months, we’ll roll out an update to this system that more deeply understands content created from a personal or expert point of view, allowing us to rank more of this useful information on Search.

    That seems like just a step in the inevitable AI arms race.

















  • Looks like only available in one restaurant for now, but it’s a start.

    “For one thing, cultivated meat is not vegan or vegetarian.” -> I know some vegans who would disagree with that, on the grounds that no animal cruelty or slaughter is involved. I suspect there will be a fair bit of debate on this as cultivated meat becomes more widespread. I would guess just like we’ve already got “I’m a vegetarian who eats fish” we’ll end up with “I’m a vegan who does/doesn’t eat cultivated meat.”

    You might want to cross-post this to https://beehaw.org/c/food too.